Retort Pouches
A retort pouch or retort-able pouch is a type of food packaging which is good to use high temperature to kill the bacteria, such like by 121℃ with 30 mins~60 mins (steam-able situation), and boiling condition under 100℃ with 30 mins ~60 mins. With different using condition, we will provide a suitable packaging structure to suit the client's needs.
Creating a shelf-stable product for fresh produce is made easy using retorting in flexible packaging. This packaging is especially suitable for cooked and pre-prepared foods.
The simple process of sealing and heating in excess of 120 degrees C in a retort chamber offers long-term product and shelf-life benefits.
High-temperature tolerance
Being tolerant of temperatures up to 120 degrees Celsius makes the retort pouch a great choice for cooked food products.Long term shelf-life
Take the stress out of your supply chain with the long-term shelf-life of the retort pouch whilst maintaining the quality of your products.Resealable options
Opt for a zip-lock option to help consumers to reduce food waste by keeping the product in the pouch for longer.Make it your own brand
With multiple printing alternatives, including 10 color gravure printing and matt or gloss options available you can make sure your branding is clear.
